Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
25
High
Nutrition per serving
Calories563.5 kcal (28%)
Total Fat24 g (34%)
Carbs61.9 g (24%)
Sugars4.6 g (5%)
Protein26.4 g (53%)
Sodium977.9 mg (49%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on savorrecipes.com
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