Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
25
High
Nutrition per serving
Calories596.9 kcal (30%)
Total Fat24.5 g (35%)
Carbs63.1 g (24%)
Sugars4.7 g (5%)
Protein32.9 g (66%)
Sodium1138.4 mg (57%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on savorrecipes.com
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