Cowboy Beans

Name: Cowboy Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 150g of streaky bacon (chopped into small pieces); 1 tsp honey; 100g of Spanish chorizo (sliced into small discs); 1 white onion (finely diced); 2 fat garlic cloves (minced); 1 tsp ground cumin; 1 tbsp Mexican oregano; 1 tsp Chipotle Paste; 1 sachet of Cantina Beans; 1 pint of chicken stock; 1 tbsp Worcestershire sauce; Salt and freshly ground black pepper; 3 vine tomatoes (with seeds removed and diced finely); 1 handful of coriander (chopped finely); 1 red onion (finely diced); 2-3 limes cut into wedges; Handful of coriander (for garnish); 2 tbsp olive oil; 150g of streaky bacon (chopped into small pieces); 1 tsp honey; 100g of Spanish chorizo (sliced into small discs); 1 white onion (finely diced); 2 fat garlic cloves (minced); 1 tsp ground cumin; 1 tbsp Mexican oregano; 1 tsp Chipotle Paste; 1 sachet of Cantina Beans; 1 pint of chicken stock; 1 tbsp Worcestershire sauce

Instructions

Prep:20minCook:15min

Mexican Cowboy Beans, or “Frijoles Charros”, are the secret to the best carne asadas or barbecues in the north of Mexico. The reason being is that they are so delicious, moreish and full of tasty bits that no meat eater could refuse them. This cowboy beans recipe is how it’s prepared in Mexico, cooked with any delicious meat you can find, bacon, sausage, chorizo, sometimes pork etc. Served like a soup or stew, and simply garnished with finely diced onion, coriander and lime juice. The good news is that with the help of Gran Luchito and our Cantina Beans you can make these cowboy beans in no time! There is no need to soak and cook beans for ages anymore. Our cowboy bean stew is made with bacon and spanish chorizo, fried with onion, garlic, Chipotle Paste and a few spices. They’re left to simmer for a couple of minutes and served with freshly diced tomatoes and coriander. Feel free to duplicate the recipe if needed.

Cowboy Beans

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Ingredients

Instructions

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