By elavegan.com
Gingerbread Carrot Cake Donuts
Instructions
Prep:10minCook:15min
These Gingerbread Carrot Cake Donuts are a wonderful breakfast or dessert. This holiday recipe is vegan, gluten-free, healthy, and refined sugar-free. The donuts are oven-baked, not deep fried!
Updated at: Thu, 21 Nov 2024 10:33:47 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
19
High
Nutrition per serving
Calories282.7 kcal (14%)
Total Fat13.2 g (19%)
Carbs49.8 g (19%)
Sugars3.4 g (4%)
Protein6.3 g (13%)
Sodium107.6 mg (5%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cuprice flour
¼ cuptapioca flour
or cornstarch
½ cupalmond flour
7 TbspXylitol
or Erythritol or regular sugar
1 tspbaking powder
1 ½ tspcinnamon
⅓ tspground ginger
¼ tspallspice
1 ½ cupscarrot
finely grated, 1 medium-sized
⅓ cupcoconut milk canned
1chia egg
1 tbsp ground chia seeds + 3 tbsp water
½ Tbsplime juice
or lemon juice
1 tspmolasses
1 tspvanilla extract
5 TbspErythritol
or icing sugar
2 Tbspnut butter
or seed butter of choice
1 Tbspplant-based milk
or cream
nuts
crushed, or seeds, optional
Instructions
View on elavegan.com
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Notes
4 liked
0 disliked
Delicious
Easy
Sweet
Go-to
Moist