
By elavegan.com
Gingerbread Carrot Cake Donuts
Instructions
Prep:10minCook:15min
These Gingerbread Carrot Cake Donuts are a wonderful breakfast or dessert. This holiday recipe is vegan, gluten-free, healthy, and refined sugar-free. The donuts are oven-baked, not deep fried!
Updated at: Wed, 02 Apr 2025 15:35:33 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
19
High
Nutrition per serving
Calories280.8 kcal (14%)
Total Fat13.2 g (19%)
Carbs49.7 g (19%)
Sugars3.3 g (4%)
Protein6.3 g (13%)
Sodium107.5 mg (5%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¾ cuprice flour

¼ cuptapioca flour
or cornstarch

½ cupalmond flour

7 TbspXylitol
or Erythritol or regular sugar

1 tspbaking powder

1 ½ tspcinnamon

⅓ tspground ginger

¼ tspallspice

1 ½ cupscarrot
finely grated, 1 medium-sized

⅓ cupcoconut milk canned

1chia egg
1 tbsp ground chia seeds + 3 tbsp water

½ Tbsplime juice
or lemon juice

1 tspmolasses

1 tspvanilla extract

5 TbspErythritol
or icing sugar

2 Tbspnut butter
or seed butter of choice

1 Tbspplant-based milk
or cream

nuts
crushed, or seeds, optional
Instructions
View on elavegan.com
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Notes
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Delicious
Easy
Sweet
Go-to
Moist