Gingerbread Carrot Cake Donuts

Name: Gingerbread Carrot Cake Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup rice flour; 1/4 cup tapioca flour (or cornstarch); 1/2 cup almond flour ((*see notes)); 7 tbsp Xylitol (or Erythritol or regular sugar (*see notes)); 1 tsp baking powder; 1 1/2 tsp cinnamon; 1/3 tsp ground ginger; 1/4 tsp allspice; 1 1/2 cups carrot (finely grated (1 medium-sized)); 1/3 cup coconut milk (canned (*see notes)); 1 chia egg ((1 tbsp ground chia seeds + 3 tbsp water)); 1/2 tbsp lime juice (or lemon juice); 1 tsp molasses; 1 tsp vanilla extract; 5-6 tbsp Erythritol (or icing sugar); 2 tbsp nut butter (or seed butter of choice (*see notes)); 1-2 tbsp plant-based milk (or cream); crushed nuts (or seeds (optional))

Instructions

Prep:10minCook:15min

These Gingerbread Carrot Cake Donuts are a wonderful breakfast or dessert. This holiday recipe is vegan, gluten-free, healthy, and refined sugar-free. The donuts are oven-baked, not deep fried!

Updated at: Wed, 26 Feb 2025 11:10:17 GMT