French Onion Chicken Casserole

Excellent flavor, took a few liberties extra chicken broth, less onion, but it came out exactly how it was described.

This was good, but would definitely use less onions next time. Way too many.

I'll give it a 6.5

Good, but way too many onions for my husband and I. They cook down a lot, but we found it was still too much. Next time I would use 1/2 the amount of onions and make an onion gravy as others have said.

Yummy!

I liked this, my husband didn’t enjoy it. I added some broth thickens with a roux as others mentioned they wanted it to be saucier or have a gravy.

This was a great recipe and thanks for sharing. It needed additional side dishes to provide more than meat & dairy. We added some rice pilaf (it was frozen lol) and salad. A great meal and now a go-to.

I actually cooked this recipe in a toaster oven I browned the onions in a frying pan on a hot plate.I added shrimp & mushrooms.I seared the chicken and shrimp and put that in a sprayed 8x8 baking pan then spread the onions over top Then I put raw mushrooms on top of that.I then sprinkled Mexican 4 cheese on top I baked it at 400°f. 25 min cool 5 min I used the 2 serving recipe as base It was delish.My wife and friends loved it.

Really good recipe. I think I will sear the chicken before baking next time and make a gravy to go with it. I used balsamic while caramelizing the onions.

Easily a new go-to. Paired it with a Caesar salad and bread. Might try tossing the chicken in a frying pan for 2-3 minutes per side before baking to give it more of a crunch. But even as is, it was wonderful. Great recipe!

This was good but caramelizing the onions took much longer than expected. The oregano seemed out of place, I think I'll use thyme next time.

Very flavorful but could use a sauce or onion gravy or something to boost it!

It was good but not one of my favorites so far. Might make again

I mixed Parmesan cheese with mozzarella cheese for the top and it was delicious

Used beef instead of chicken stock and added some white wine to the onions too. Luah

I made this with pork loin chops marinated in onion soup mix and oil, instead of chicken. I used a whole head of minced garlic, just a touch of sugar, and deglazed with beef broth to make the onions. Topped with parmesan, swiss, and gruyere. Didn't let off a ton of juice, but enough that the chops were moist. Served with roasted spaghetti squash.

I was intimidated by the amount of onions at first, but it shrunk down to a quarter of it. It took me forever (over 1 hour) to caramelize 10 onions, though. I definitely need to start much earlier. I really loved this recipe, but my husband who doesn't care for onions still didn't like it.

Loved it and I will def make it again!

Used french onion soup mix because my kids won't eat that amount of onion. Served with a Caesar salad and a loaf of crusty french bread. Delish.

I really liked this. Would add some more seasoning and maybe sear the chicken. I love caramelized onions.