
By The Toasted Pine Nut
Banana Bread Oat-less Oatmeal
5 steps
Prep:5minCook:12h
Make your mornings run smoothly with this Banana Bread Oat-less Oatmeal! It's gluten free, vegan, and a delicious way to start your day!
Updated at: Tue, 15 Apr 2025 13:58:41 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
21
High
Nutrition per serving
Calories749.6 kcal (37%)
Total Fat50.9 g (73%)
Carbs64.1 g (25%)
Sugars28 g (31%)
Protein21.5 g (43%)
Sodium192.5 mg (10%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1banana
mashed

1 cupunsweetened vanilla almond milk

¼ cupchopped walnuts

3 tablespoonswhite chia seeds

3 tablespoonshemp hearts

3 tablespoonsflax seeds

2 tablespoonsagave nectar
coconut nectar, honey, or maple syrup works

1 teaspoonvanilla

2 pinchessea salt

banana
sliced

walnuts
chopped

natural peanut butter

cacao nibs

mini chocolate chips
Instructions
Step 1
Mash the banana in a bowl or container with a lid.
Step 2
Add the unsweetened vanilla almond milk, walnuts, chia seeds, hemp hearts, flax seeds, agave nectar, vanilla extract, and sea salt.
Step 3
Place the lid on the container and shake everything together.
Step 4
Place in the fridge overnight.
Step 5
In the morning, separate into smaller jars for smaller servings, or add to a bowl and top with sliced banana, natural peanut butter, extra walnuts, and cacao nibs (mini chocolate chips work too!).
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