By The Toasted Pine Nut
Banana Bread Oat-less Oatmeal
5 steps
Prep:5minCook:12h
Make your mornings run smoothly with this Banana Bread Oat-less Oatmeal! It's gluten free, vegan, and a delicious way to start your day!
Updated at: Fri, 14 Aug 2026 01:09:47 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
21
High
Nutrition per serving
Calories753.5 kcal (38%)
Total Fat50.9 g (73%)
Carbs63.8 g (25%)
Sugars28.3 g (31%)
Protein21.4 g (43%)
Sodium204.2 mg (10%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1banana
mashed
1 cupunsweetened vanilla almond milk
¼ cupchopped walnuts
3 tablespoonswhite chia seeds
3 tablespoonshemp hearts
3 tablespoonsflax seeds
2 tablespoonsagave nectar
coconut nectar, honey, or maple syrup works
1 teaspoonvanilla
2 pinchessea salt
banana
sliced
walnuts
chopped
natural peanut butter
cacao nibs
mini chocolate chips
Instructions
Step 1
Mash the banana in a bowl or container with a lid.
Step 2
Add the unsweetened vanilla almond milk, walnuts, chia seeds, hemp hearts, flax seeds, agave nectar, vanilla extract, and sea salt.
Step 3
Place the lid on the container and shake everything together.
Step 4
Place in the fridge overnight.
Step 5
In the morning, separate into smaller jars for smaller servings, or add to a bowl and top with sliced banana, natural peanut butter, extra walnuts, and cacao nibs (mini chocolate chips work too!).
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