Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories388.9 kcal (19%)
Total Fat5.5 g (8%)
Carbs75.1 g (29%)
Sugars9.7 g (11%)
Protein9.8 g (20%)
Sodium592.5 mg (30%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Fill a pan with enough boiling water to cover the noodles. Soak the rice noodles in the water. Let sit for about ten minutes before draining.
rice noodles7 ozStep 2
Mix soy sauce, chili sauce, tamarind paste, and brown sugar in a bowl. Gradually add water as needed to achieve a loose consistency.
soy sauce3 tsp
chili sauce3 tsp
tamarind paste1 tsp
brown sugar3 tsp
water1 ½ cupsStep 3
Chop and prepare vegetables as needed. Sauté until veggies are lightly brown and cooked.
Water chestnuts
Snow peas
Bell peppers
Yellow squash
Green onion
Bok choy
Baby corn
BroccoliStep 4
Crush peanuts with mortar and pestle until slightly fine. Add additional uncrushed peanuts to your preference.
roasted peanutsStep 5
Sauté cooked noodles in a large pot. Add sauce, vegetables, and peanuts. Carefully mix until all ingredients are well combined.
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