Creamy Cajun Shrimp Pasta

Quick, easy and tasty

Easy and Tasty 😍

We used coconut milk instead of heavy cream since my daughter can't have dairy.

Loved this recipe!! Didn't have heavy whipping cream so I used regular Alfredo sauce and uses my own mix of seasonings for the Cajun spice (pepper, garlic, Cayenne, Oregano, and mostly paprika)Paprika. I used rigatoni pasta which is good but definitely think it would be even better with the penne

- use 14oz can of tomatoes - 1 pint heavy cream - in addition to Cajun seasoning, use chili powder, cayenne, paprika, red pepper flakes, and garlic salt to make a spice blend to taste. Put half on the shrimp before cooking and half in the sauce.

I followed the recipe exactly. I made one pan with shrimp and one with chicken for my picky eaters. I used the Louisiana Cajun seasoning and somehow both Pans turned out extremely salty. So salty that my Cajun shrimp loving son made hilarious faces as he ate it. Idk what I did wrong unless the Cajun seasoning is a bad choice.

Used Christie's sauce and added asparagus

Sauce is a big thin. Maybe add less tomatoes or more pasta.

Super good and easy to make!

What a great dish. The heat was a good heat with flavor. But I loved it and I don't like spicy food.

Made almost exactly as the recipe is written, however, I used half n half instead of heavy cream. My husband and I really enjoyed it. For us the spice level was perfect.

DELISH!