Creole Chicken Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to package directions.

Step 2

While the pasta cooks, prepare the sauce. Set a 12-inch pan over medium-high heat.

Step 3

Add the butter and olive oil to the pan. Once the butter has melted, season the chicken with 1 tablespoon of the Creole Seasoning and 1/2 teaspoon of the salt

Step 4

Add the chicken to the pan. Sear the chicken until well browned on both sides, about 2 minutes. Remove from the pan and set aside.

Step 5

Add the onion and pepper to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes.

Step 6

Add the garlic to the pan and saute until fragrant, about 30 seconds.

Step 7

Add the cream, remaining 1 tablespoon of creole seasoning, remaining 1 teaspoon of salt, and the chicken to the pan and bring to a boil.

Step 8

Cook the sauce until the cream is reduced by half, about 2 minutes.

Step 9

Add the tomatoes, pasta and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes.

Step 10

Remove pan from the heat and add the Parmesan, green onions and parsley (if desired) Serve immediately.

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