Vienna Sausage Breakfast Rolls

Name: Vienna Sausage Breakfast Rolls
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: European
Ingredients: 8 Vienna sausages, (cut in two); 300 g (2, 1/4 cups) flour, (unbleached white flour); 200 ml (6,8 oz) milk, (lukewarm ); 25 ml (2 tbsp.) butter, (melted); 20 g fresh yeast (7g dried yeast); pinch of brown sugar, (for activating fresh yeast ); 1 egg yolk, (for bushing rolls )

Instructions

Prep:1hCook:20min

Easy, from scratch yeast dough rolls, stuffed with Vienna sausage. These easy homemade rolls can be enjoyed at breakfast/brunch, brought to potlucks or holiday parties.

Updated at: Thu, 21 Nov 2024 15:04:00 GMT