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Gaji Bokkeum (Stir-fried Eggplant Side Dish)

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Gaji Bokkeum (Stir-fried Eggplant Side Dish)

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By koreanbapsang.com

Gaji Bokkeum (Stir-fried Eggplant Side Dish)

Prep:10minCook:10min

Quick, summer side dish made with eggplants!

Updated at: Wed, 17 Dec 2025 13:16:15 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1Asian eggplant

medium, Korean, gaji, or 2 small

2green chili peppers

1 thumb sizeginger

small, cut into short matchsticks

1 tablespoonsoy sauce

1 tablespooncooking rice wine

matsul, mirim or mirin

1 tablespoonoligodang

or maesilcheong, plum syrup

½ tablespoonsesame oil

½ teaspoonsesame seeds

Instructions

View on koreanbapsang.com

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Notes

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Served this together with some sushi rice. Very tasty, added king oyster mushrooms to it. Not spicy so went well with the spicy pork. Oi Muchim (Spicy Cucumber Salad) Gaji Bokkeum (Stir fried Eggplant Side Dish) Jeyuk Bokkeum (or Spicy Pork Bulgogi)

Served this together with some sushi rice. Very tasty, added king oyster mushrooms to it. Not spicy so went well with the spicy pork.
Oi Muchim (Spicy Cucumber Salad) Gaji Bokkeum (Stir fried Eggplant
Side Dish) Jeyuk Bokkeum (or Spicy Pork Bulgogi)

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