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By koreanbapsang.com
Gaji Bokkeum (Stir-fried Eggplant Side Dish)
Instructions
Prep:10minCook:10min
Quick, summer side dish made with eggplants!
Updated at: Thu, 20 Feb 2025 17:55:47 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories91.3 kcal (5%)
Total Fat5.5 g (8%)
Carbs9.3 g (4%)
Sugars5.4 g (6%)
Protein1.6 g (3%)
Sodium344.2 mg (17%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1Asian eggplant
medium, Korean, gaji, or 2 small

0.5onion
medium

2green chili peppers
small

2garlic cloves
thinly sliced

1 thumb sizeginger
small, cut into short matchsticks

cooking oil

1 tablespoonsoy sauce

1 tablespooncooking rice wine
matsul, mirim or mirin

1 tablespoonoligodang
or maesilcheong, plum syrup

salt

pepper

½ tablespoonsesame oil

½ teaspoonsesame seeds
Instructions
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Notes
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