Italian squash Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bake the squash and the bell pepper at 400 F for 10 minutes while the water for the pasta is being heating.

Step 2

Add the pasta to the boiling water and cook until al-dente.

Step 3

Take the water out, add tomato source to the pan with the pasta and the squash and bell pepper, plus seasoning.