By loveandlemons.com
Butternut Squash Stuffed Shells
Instructions
Prep:20minCook:35min
This stuffed shells recipe is great for entertaining. Make it as a vegetarian main at Thanksgiving or serve it for the winter holidays!
Updated at: Thu, 16 May 2024 22:11:32 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories544.3 kcal (27%)
Total Fat29.5 g (42%)
Carbs52.9 g (20%)
Sugars5.9 g (7%)
Protein22.7 g (45%)
Sodium400.8 mg (20%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsbutternut squash
cubed
extra-virgin olive oil
for drizzling
16jumbo shells
1 ½ cupsraw cashews
1 cupwater
fresh
1garlic clove
3 ½ tablespoonsfresh lemon juice
½ teaspoonsea salt
freshly ground pepper
4 cupsfresh baby spinach
1 cupfirm tofu
crumbled
1 teaspoondried oregano
½ teaspoonlemon zest
red pepper flakes
sea salt
pepper
freshly ground
Instructions
View on loveandlemons.com
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Notes
5 liked
1 disliked
Delicious
Special occasion
One-dish
Makes leftovers
Moist
