Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
9
Low
Nutrition per serving
Calories159 kcal (8%)
Total Fat5.6 g (8%)
Carbs12.4 g (5%)
Sugars11.1 g (12%)
Protein16.1 g (32%)
Sodium523 mg (26%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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