Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories150.9 kcal (8%)
Total Fat5.1 g (7%)
Carbs16.6 g (6%)
Sugars13.2 g (15%)
Protein11 g (22%)
Sodium431.7 mg (22%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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