Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories349.7 kcal (17%)
Total Fat4.6 g (7%)
Carbs69.9 g (27%)
Sugars10.5 g (12%)
Protein14.1 g (28%)
Sodium662.1 mg (33%)
Fiber20.3 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on forksoverknives.com
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