Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories356.9 kcal (18%)
Total Fat2.4 g (3%)
Carbs76.6 g (29%)
Sugars12.6 g (14%)
Protein15.1 g (30%)
Sodium593.5 mg (30%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on forksoverknives.com
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