By thedefineddish.com
Mexican-Inspired Chopped Salad
Instructions
Prep:15minCook:30min
A flavorful and filling Mexican-Inspired chopped salad.
Updated at: Fri, 28 Nov 2025 01:19:22 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories600.2 kcal (30%)
Total Fat43.4 g (62%)
Carbs37.4 g (14%)
Sugars10.6 g (12%)
Protein20.5 g (41%)
Sodium1787.1 mg (89%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 14.5 ouncecan chickpeas
drained, rinsed and peeled
1 tablespoonextra virgin olive oil
½ teaspoongarlic powder
½ teaspoonsmoked paprika
½ teaspoondried oregano
1 teaspoonkosher salt
¼ teaspooncayenne pepper
plus more to taste, optional
6 ounceschorizo
cured, casing removed and diced into small cubes I used Gusto Smoked Paprika chorizo
¼ cupextra virgin olive oil
2 tablespoonsfresh lime juice
2 tablespoonsred wine vinegar
1 teaspoonhoney
1 teaspoondried oregano
½ teaspoonkosher salt
½ teaspoonfreshly ground black pepper
½ cupshallot
large, cut in half lengthwise and thinly sliced
4 cupsromaine lettuce
chopped
4 cupslacinato kale
thinly-sliced and de-ribbed
½ cuppeppadew peppers
drained and chopped
1 cuprainbow radish
thinly-sliced
1Fresno chile
thinly-sliced, optional
3 ouncescotija cheese
crumbled
1avocado
large, diced
¼ cuptoasted pepitas
salt
to taste
pepper
to taste
Instructions
View on thedefineddish.com
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