By The Toasted Pine Nut
Roasted Rainbow Carrots with Tahini
8 steps
Prep:10minCook:30min
Easy peasy Roasted Rainbow Carrots with Tahini are perfect for your weeknight family dinners! They're so delicious and fun to eat!
Updated at: Thu, 21 Nov 2024 18:14:07 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Nutrition per serving
Calories829.6 kcal (41%)
Total Fat69.2 g (99%)
Carbs49.5 g (19%)
Sugars20.5 g (23%)
Protein13.3 g (27%)
Sodium1042.6 mg (52%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Rinse your carrots and peel them.
Step 3
Then, use kitchen scissors to cut off the long stem. I left a little stem nubbin because it makes me happy.
Step 4
Place the carrots on a lined baking sheet and drizzle with coconut oil.
Step 5
Sprinkle on the sea salt and bake them in the oven for 30 minutes.
Step 6
I broiled mine on high for an additional 2 minutes.
Step 7
When they come out of the oven, place them on the serving platter and drizzle with tahini.
Step 8
Sprinkle with toasted pine nuts and chopped sage!
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