Dhaba Mutton Recipe-Spicy Mutton Gravy

Name: Dhaba Mutton Recipe-Spicy Mutton Gravy
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Asian, Indian
Ingredients: 500 grams Mutton cut into pieces; 5 cloves Garlic finely chopped; 2 Onions finely chopped; 3/4 cup Curd (Dahi / Yogurt); 1 tablespoon Cumin powder (Jeera); 1 tablespoon Coriander Powder (Dhania); 4 Cloves (Laung); Oil as required; 3 Green Chillies (adjust according to your taste); 1 teaspoon Ginger grated; Coriander (Dhania) Leaves Few sprigs, finely chopped; 2 Tomatoes finely chopped; 2 Bay leaves (tej patta); 3 Cardamom (Elaichi) Pods/Seeds; 1 tablespoon Red Chilli powder; 1 tablespoon Turmeric powder (Haldi); Salt to taste

Instructions

Prep:10minCook:3h

A very popular in North India and as we go by the it is usually served by the roadside dhabas. It is very spicy and is cooked in yogurt. You should definitely try this mutton at home and serve it along with whole wheat lachha paratha and salad by the side.

Updated at: Fri, 07 Nov 2025 08:28:33 GMT