Grilled Bang Bang Shrimp Burger With Asian Brussels Sprouts Recipe by Tasty

Name: Grilled Bang Bang Shrimp Burger With Asian Brussels Sprouts Recipe by Tasty
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Asian
Ingredients: ½ cup Japanese mayo; ¼ cup sweet thai chili sauce; 2 tablespoons Sriracha; 2 cups finely shredded green cabbage; ⅓ cup finely shredded carrots; ⅓ cup thinly sliced red onion; 2 tablespoons roughly chopped fresh cilantro; ⅓ cup shredded scallions; ⅓ cup rice vinegar; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons sugar; 1 teaspoon ground ginger; ½ teaspoon garlic powder; ½ teaspoon red pepper flakes; kosher salt, to taste; ¼ cup rice vinegar; ¼ cup sesame oil; ¼ cup soy sauce; ½ cup honey; 2 tablespoons garlic chili sauce; 1 lb brussels sprouts, ends trimmed, halved; 2 tablespoons olive oil; sesame seed, for garnish; scallion, thinly sliced, for garnish; 1 ½ lb raw shrimp, peeled and deveined, divided; 3 tablespoons unsalted butter, melted; 1 large egg; ¾ cup panko bread crumbs; ¼ cup thinly sliced scallions

Instructions

Prep:1hCook:20min

These delicious shrimp burgers are packed with bold, zesty flavors with a creamy bang bang sauce that delivers the perfect balance of sweet and spicy. Grilled to perfection, the juicy shrimp patties are nestled in a soft bun and paired with a side of crispy, roasted Brussels sprouts tossed in a savory Asian-inspired glaze.

Grilled Bang Bang Shrimp Burger With Asian Brussels Sprouts Recipe by Tasty

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