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One-Bowl Jam Doughnut Cake
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cooking.nytimes.com
By cooking.nytimes.com

One-Bowl Jam Doughnut Cake

Instructions
Prep:20minCook:3h
Updated at: Fri, 26 Sep 2025 08:59:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
48
High

Nutrition per serving

Calories463.9 kcal (23%)
Total Fat18 g (26%)
Carbs72.1 g (28%)
Sugars46.1 g (51%)
Protein5.3 g (11%)
Sodium291.1 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1/4 cup/57 grams unsalted butter, melted
¼ cupunsalted butter
melted
1/2 cup/100 grams sugar
½ cupsugar
2 teaspoons/4 grams ground cinnamon
2 teaspoonsground cinnamon
3/4 cup/180 milliliters whole milk
¾ cupwhole milk
1/2 cup plus 2 tablespoons/141 grams unsalted butter, melted and cooled
½ cupunsalted butter
melted and cooled
2 large eggs, at room temperature
2eggs
large, at room temperature
1 teaspoon vanilla extract
1 teaspoonvanilla extract
1 1/4 cups/250 grams sugar
1 ¼ cupssugar
1 1/2 teaspoons baking powder
1 ½ teaspoonsbaking powder
1 teaspoon fine sea or table salt
1 teaspoonfine sea salt
or table
1 teaspoon grated fresh nutmeg
1 teaspoonfresh nutmeg
grated
2 1/2 cups/313 grams all-purpose flour
2 ½ cupsall-purpose flour
3/4 cup/180 milliliters thick berry jam (such as blackberry, blueberry, raspberry or four fruit)
¾ cupberry jam
thick, such as blackberry, blueberry, raspberry or four fruit

Instructions

View on cooking.nytimes.com
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