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Lemon Fusilli with Arugula
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Lemon Fusilli with Arugula
2/2
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Lemon Fusilli with Arugula

Instructions
Prep:10minCook:30min
Updated at: Sat, 13 Nov 2021 21:21:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
52
High

Nutrition per serving

Calories971.6 kcal (49%)
Total Fat51.5 g (74%)
Carbs104.8 g (40%)
Sugars11.6 g (13%)
Protein26.6 g (53%)
Sodium435.4 mg (22%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoon good olive oil
1 tablespoonolive oil
good
1 tablespoon minced garlic (2 cloves)
1 tablespoongarlic
minced
2 cups heavy cream
2 cupsheavy cream
3 lemons
3lemons
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
1 bunch broccoli
1 bunchbroccoli
1 pound dried fusilli pasta
1 pounddried fusilli pasta
1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds)
0.5 poundbaby arugula
or 2 bunches of common arugula, leaves cut in thirds
1/2 cup freshly grated Parmesan
½ cupparmesan
freshly grated
1 pint grape or cherry tomatoes, halved
1 pintgrape tomatoes
or cherry, halved

Instructions

View on app.link
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