Jamaican-Style Butternut Squash & Coconut Stew

Name: Jamaican-Style Butternut Squash & Coconut Stew
Cook time: 35 min
Total time: 35 min
Ingredients: Intense vegetable stock mix (5.5g); Ground allspice (1tsp); Ground coriander (1tsp) x0; Tomato paste (32g) x0; Tomato paste (16g); Curry powder (0.5tbsp); Solid creamed coconut (25g) x0; Vegetable stock mix (5.5g) x0; Solid creamed coconut (50g); Ground coriander (2tsp); Brown long grain rice (65g) x0; Brown long grain rice (130g); Butternut squash cubes (160g); Coriander (10g); Coriander (5g) x0; Garlic clove; Red chilli; Sweet pointed pepper; Tomato; Pineapple slices (220g)

Instructions

Cook:35min

Caribbean cuisine is a melting pot of flavours from across the globe. For this plant-based stew, you'll blend warming spices with chilli, coconut and butternut squash, and serve with pineapple salsa. Yum!

Updated at: Wed, 05 Mar 2025 01:06:50 GMT