Pan-Seared Steaks with Chimichurri

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine vinegar, parsley, oregano, garlic, pepper flakes, salt, and black pepper in a blender. Cover and blend til almost smooth.

Step 2

With the blender running, add the olive oil in a stream until combined. Set aside.

Step 3

COOK THE STEAKS: Season the steaks with the salt and black pepper.

Step 4

Heat the butter over medium-high heat in a large skillet.

Step 5

Cook the steaks, turning once, until medium-well, 5 to 6 minutes. Remove the steaks from the skillet and let rest.

Step 6

MEANWHILE, add the Brussels sprouts to the skillet.

Step 7

Cook over heat, stirring, until crisp-tender, 4 to 5 minutes.

Step 8

Stir in 1/4 cup chimichurri.

Step 9

Serve the steaks with the Brussels sprouts and rer chimichurri.

Step 10

TIP To shave your own Brussels sprouts, use a food processor about 10 ounces Brussels sprouts, trimmed. You should have about 5 cups shave Brussels sprouts.