Quinoa Sushi Rolls

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Step 1

If you need to cook quinoa, add about 1/4 cup of quinoa to 1/2 cup of stock and simmer for about 10 minutes until cooked.

Step 2

To cooked quinoa, add the rice wine vinegar, rapadura sugar, salt and pepper to taste.

Step 3

Spread 3/4 cup of cooled quinoa onto the nori sheets (shiny side down) leaving a 1cm edge. Add the chosen fillings and stack neatly on top of each other, leaving the 1cm edge. Avoid overfilling.

Step 4

Gently begin rolling the nori sheet, ensuring your tuck fillings under the nori sheet as you roll. Use a sushi mat if you need assistance. Roll tightly and press firmly.

Step 5

Brush the overlapping edges with water and press gently to help it seal shut,

Step 6

Cut the rolls into bite sized rolls, 4-5 depending on size.

Step 7

Serve with soy sauce, mayonnaise or sweet chilli sauce.