
By at-my-table.com
Vegan pao de queijo, Brazilian cheese breads
Instructions
Prep:20minCook:30min
This vegan pão de queijo has a crispy golden crust, a soft, chewy texture, and a rich, cheesy flavor—without dairy. Made with tapioca flour, mashed potato, and nutritional yeast, this gluten-free Brazilian cheese bread is easy to make and perfect for mixed-diet households. Ready in under an hour!
Updated at: Sat, 26 Jul 2025 00:49:36 GMT
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Ingredients
16 servings
Instructions
View on at-my-table.com
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