Creamy Orzo with Roasted Summer Vegetables

Name: Creamy Orzo with Roasted Summer Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 bunch asparagus; 1 small zucchini; 1 small yellow squash; 1 small red onion; 1 cup cherry tomatoes; 2 tablespoons olive oil; 2 teaspoons lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 small yellow onion (diced); 2 cloves garlic (minced or pressed); 16 ounces orzo; 4 cups vegetable stock; 1 teaspoon kosher salt; 1 cup heavy cream (substitute half & half or whole milk); 1/2 cup parmesan cheese; 2 tablespoons fresh basil; 1 tablespoon lemon juice; 2 teaspoons lemon zest (optional)

Instructions

Prep:10minCook:30min

This creamy lemon orzo is topped with roasted summer vegetables for a light, easy weeknight meal! This orzo would also be a delicious side dish for roasted chicken or seared salmon!

Updated at: Fri, 22 Nov 2024 01:03:03 GMT