By gousto.co.uk
Roasted Aubergine, Harissa & Chickpea Stew
Instructions
Cook:35min
This rich, spicy and satisfying plant-based stew is full of roast aubergine and chickpeas. Served with spinach bulgur, and a sprinkling of fresh mint and toasted pumpkin seeds.
Updated at: Fri, 02 Oct 2026 01:11:07 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
89
High
Nutrition per serving
Calories1268.9 kcal (63%)
Total Fat21.1 g (30%)
Carbs221.1 g (85%)
Sugars31 g (34%)
Protein61.7 g (123%)
Sodium974.3 mg (49%)
Fiber49.2 g (176%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on gousto.co.uk
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