Chorizo and Halloumi Pasta

Name: Chorizo and Halloumi Pasta
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: Greek, Italian
Ingredients: 250 g Pasta (penne or other short pasta); 1 tsp Olive Oil; 1 Red Onion (peeled and chopped); 2 Garlic Cloves (peeled and chopped); 2 tsp Smoked Paprika; 1 tsp Oregano; 225 g Halloumi (cut into cubes); 200 g Chorizo (cut into 1cm slices); 500 ml Passata (or use a tin of chopped tomatoes); 2 tsp Sugar; 3 tbsp Double Cream; 50 g Grana Padano (grated (or use Parmesan)); 2 tbsp Parsley (chopped)

Instructions

Prep:8minCook:22min

Enjoy the rich flavours of chorizo and halloumi pasta, combining spicy smoky Spanish sausage with salty halloumi cheese. Perfect for a quick and delicious weeknight meal with a Mediterranean twist.

Updated at: Sun, 16 Aug 2026 00:57:00 GMT