Vichyssoise

Name: Vichyssoise
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 3 tablespoon unsalted butter; 3 tablespoon extra virgin olive oil; 1-2 large garlic cloves (finely minced); 3 large leeks (white and very light green parts only, sliced); Sea salt and black pepper (to taste); 4 cup Yukon Gold potatoes (peeled and diced); 2 cup chicken broth; ⅔ cup sour cream; ⅓ cup heavy cream; 3 tablespoon fresh chives (finely chopped)

Instructions

Prep:15minCook:45min

Vichyssoise is a smooth and creamy potato leek soup served chilled, with a mild, buttery flavor and a velvety finish. It is simple to prepare ahead, making it a reliable option for warm days, light lunches, or elegant starters.

Updated at: Tue, 28 Apr 2026 00:55:45 GMT