Chickpea “Chicken” Salad

Name: Chickpea “Chicken” Salad
Cuisine: American
Ingredients: 15oz can reduced sodium chickpeas, drained and rinsed; 1 stalk celery, minced; 1/4 cup minced pickles; 1/4 cup minced shallot or onion; 2 – 4 Tablespoons regular or vegan mayonnaise, depending on how creamy you like it; 2 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 Tablespoon minced fresh dill OR 1/2 teaspoon dried dill; salt and pepper, to taste

Instructions

Chickpea "Chicken" Salad will trick your tastebuds in the very best way. This easy chickpea recipe is a fabulous plant-based, protein-packed lunch option!

Updated at: Sat, 07 Sep 2024 20:33:25 GMT