Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)

Name: Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)
Prep time: 40 min
Cook time: 2 h 45 min
Total time: 3 h 25 min
Cuisine: French
Ingredients: 1 tablespoon coarse sea salt, or to taste; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 0.25 teaspoon ground black pepper; 0.125 teaspoon ground nutmeg; 0.125 teaspoon garlic salt; 2 pork shanks; 2 tablespoons olive oil; water to cover; 1 large onion, cut into chunks; 1 stalk celery, coarsely chopped; 1.5 pounds ground pork; 1 small onion, finely chopped; 2 tablespoons chopped fresh parsley; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.25 teaspoon mustard powder; 0.25 teaspoon salt; 0.66666668653488 cup toasted flour

Instructions

Prep:40minCook:2h 45min

This rich-tasting recipe for ragout combines shredded pork shank meat and spiced pork meatballs in an aromatic, French-inspired dish that's worth the effort.

Updated at: Fri, 22 Nov 2024 11:34:04 GMT