One-Pot Cowboy Turkey & Bean Chili with Jalapeño & Smoky Red Pepper Crema

Name: One-Pot Cowboy Turkey & Bean Chili with Jalapeño & Smoky Red Pepper Crema
Cuisine: American, TexMex
Ingredients: 10 ounce Ground Turkey; 1 unit Tomato Paste; 1 unit Crushed Tomatoes; 2 unit Chicken Stock Concentrate; 2 tablespoon Smoky Red Pepper Crema; 1 unit Jalapeño; 1 unit Black Beans; 2 unit Scallions; 1 unit Tex-Mex Paste; 2 tablespoon Southwest Spice Blend; 2 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

A good chili has well-seasoned meat, creamy beans (if you're not from Texas, that is), and tender veggies. A great chili, however, has all that and comes together in one pot in under an hour—and this chili is one of the greats. Top-notch turkey-fied bowls are adorned with some delicious fixings: smoky red pepper crema and sliced jalapeño. If you’ve got some on hand, why not sprinkle some crumbled tortilla chips on top for crunch?

Updated at: Tue, 27 Jan 2026 14:30:16 GMT