Braised Cabbage Recipe

Name: Braised Cabbage Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 medium green cabbage (about 2 pounds); ¼ cup olive oil (or ghee or coconut oil); 2 tablespoons butter; 1 medium yellow onion (minced); 3 large carrots (peeled and sliced into ¼-inch coins); ¼ cup dry white wine; 2 teaspoons Dijon mustard; ¾ cup broth (your choice (I used Beef broth)); 1 teaspoon kosher salt; Black pepper (to taste); ⅓ cup pecans (toasted & chopped); Smoked paprika (for garnish)