Quick Sourdough Bread With Yeast

Name: Quick Sourdough Bread With Yeast
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 150 g (½ cup + 1 tbsp) sourdough starter or discard, (room temperature); 300 g (1 ¼ cups) water, (lukewarm); 480 g (4 cups) white bread flour; 2 tsp rapid rise yeast; 2 tsp salt; 2 tsp sugar; olive oil spray (for the bowl)

Instructions

Prep:5minCook:45min

This Quick Sourdough Bread recipe uses added yeast to create a rustic sourdough bread that’s ready to bake in about 90 minutes. Same day sourdough bread, that’s easy and foolproof? You bet!

Updated at: Sun, 27 Jul 2025 14:34:38 GMT