Chicken Enchilada Skillet Casserole

Name: Chicken Enchilada Skillet Casserole
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 cup fresh or frozen corn kernels; 0.5 cup diced green bell pepper; 0.5 cup diced red bell pepper; 0.5 cup diced onion; 1 5-ounce package baby spinach; 2.5 cups shredded cooked chicken breast; 1 8-ounce pouch red or green enchilada sauce, such as Frontera; 1.25 cups prepared fresh salsa; 8 5- or 6-inch corn tortillas, cut into 1-inch-thick strips; 1.5 cups shredded reduced-fat Cheddar cheese; 1 cup coarsely chopped grape tomatoes; 0.25 cup chopped fresh cilantro; 0.25 cup matchstick-cut radishes

Instructions

Cook:40min

This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead.

Updated at: Tue, 30 Sep 2025 15:17:35 GMT