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By eatingwell.com
Chicken Enchilada Skillet Casserole
Instructions
Cook:40min
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead.
Updated at: Wed, 03 Sep 2025 04:38:15 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories452.2 kcal (23%)
Total Fat19 g (27%)
Carbs42.5 g (16%)
Sugars6.5 g (7%)
Protein27.7 g (55%)
Sodium845.1 mg (42%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsolive oil

1 cupcorn kernels
fresh, or frozen

½ cupgreen bell pepper
diced

½ cupred bell pepper
diced

½ cuponion
diced

1 x 5 ouncebaby spinach

2 ½ cupschicken breast
shredded cooked

1 x 8 ouncered enchilada sauce
pouch, or green, such as Frontera

1 ¼ cupsfresh salsa
prepared

8corn tortillas
5- or 6-inch, cut into 1-inch-thick strips

1 ½ cupsshredded reduced-fat Cheddar cheese

1 cupgrape tomatoes
coarsely chopped

¼ cupfresh cilantro
chopped

¼ cupradishes
matchstick-cut
Instructions
View on eatingwell.com
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Notes
9 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy