Ramen Noodle Soup with Spinach and Poached Eggs

Name: Ramen Noodle Soup with Spinach and Poached Eggs
Cuisine: Asian
Ingredients: 1 Tbs. canola oil; 1/2 small yellow onion, finely chopped; 6 cups lower-salt chicken broth; 1 smashed clove of garlic; 2 thin slices of ginger; Kosher salt; 6 oz. instant ramen noodles; 1 oz. (1 packed cup) baby spinach; 2 large Eggland’s Best eggs; Sriracha or other hot sauce; Asian sesame oil

Instructions

Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh spinach.

Updated at: Fri, 22 Nov 2024 05:03:19 GMT