Vegan Sweet Potato Coconut Stew

Name: Vegan Sweet Potato Coconut Stew
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American, Indian
Ingredients: 2 tbsp coconut oil; 1 medium sized yellow onion (small dice); 2-3 in piece of ginger (minced); 3-4 garlic cloves (minced); 1 tsp coriander; 11/2 tsp cumin; 1 tsp turmeric root paste; 1 tsp chili powder; 1/2-1 tsp dried chili flakes (optional); 2 lbs sweet potatoes (peeled and cut into 1 inch pieces); 1/2 cup dried brown lentils (rinsed); 1 can can navy beans (about 1.5 cups, rinsed and drained); 4 cups vegetable stock; 1 can coconut milk; 2 tbsp fresh lime juice; Salt and pepper to taste; Cilantro leaves; Dried chili flakes; Lime wedge; Coconut milk drizzle

Instructions

Prep:25minCook:1h

This delicious sweet potato and coconut stew is super flavourful, warming and extra hearty with lentils and beans. It's a simple, quick vegan recipe that can be frozen too!

Updated at: Thu, 21 Nov 2024 11:04:40 GMT