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Creamy vegan dauphinoise

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Creamy vegan dauphinoise

2/2

By BBC Good Food

Creamy vegan dauphinoise

Prep:20minCook:1h 30min

Indulge in the ultimate Sunday dinner side dish. This creamy vegan dauphinoise recipe is easy to make and bound to please a crowd

Updated at: Sat, 12 Jul 2025 01:23:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

77

High

Glycemic Load

45

High

Nutrition per serving

Calories335.1 kcal (17%)

Total Fat10 g (14%)

Carbs57.7 g (22%)

Sugars15.3 g (17%)

Protein5 g (10%)

Sodium69.7 mg (3%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

270mlvegan cream

pot, alternative

350mlplant milk

such as soya or oat

4floury potatoes

peeled and finely sliced

Instructions

View on BBC Good Food

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