By greatitalianchefs.com
Spaghetti alla puttanesca
Instructions
Cook:40min
This fantastic puttanesca recipe from Nina Parker is a bold and beautiful dish, packed with flavour from olives, tomatoes and anchovies.
Updated at: Sun, 28 Dec 2025 08:26:39 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
7anchovy fillets
in extra virgin olive oil, chopped, plus 4 tbsp of the anchovy oil
4garlic cloves
diced
0.5red chilli
deseeded and chopped, plus extra if you like more heat
80gblack olives
half chopped, half left whole
80ggreen olives
half chopped, half left whole
2 Tbspcapers
8cherry tomatoes
halved
400gtinned plum tomatoes
0.5 glassdry white wine
1 bunchbasil
roughly chopped
1unwaxed lemon
zested finely and juiced
1 Tbspbalsamic vinegar
aged
160gwholegrain spelt spaghetti
dried
sea salt
freshly ground black pepper
Instructions
View on greatitalianchefs.com
↑Support creators by visiting their site 😊
