
By connoisseurusveg.com
Golden Spring Vegetable Thai Curry
Instructions
Prep:10minCook:20min
Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric-spiked Thai coconut curry sauce to make this spring veggie golden curry.
Updated at: Fri, 14 Mar 2025 04:28:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories295.3 kcal (15%)
Total Fat17.7 g (25%)
Carbs29.5 g (11%)
Sugars6.6 g (7%)
Protein6.4 g (13%)
Sodium680.6 mg (34%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespooncoconut oil

1onion
small, sliced

3 cupslight coconut milk cans
just shy of two 14 ounce

2 tablespoonsred curry paste
to taste, check ingredients to ensure it ' s vegan

1 tablespoonsoy sauce
or tamari

1 tablespoonsugar
granulated, vegan, i used coconut

1 tablespoonlime juice

½ teaspoonground turmeric

2 cupsnew potatoes
diced, 1 inch dice

1red bell pepper
large, chopped

0.5 poundasparagus spears
woody ends removed, and cut into 2 inch pieces

salt
to taste

jasmine rice
cooked

roasted cashews

scallions
chopped

fresh cilantro
Instructions
View on connoisseurusveg.com
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