Golden Spring Vegetable Thai Curry

Name: Golden Spring Vegetable Thai Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Thai
Ingredients: 1 tablespoon coconut oil; 1 small onion, (sliced); 3 cups light coconut milk, (just shy of two 14 ounce cans); 2 to 4 tablespoons red curry paste (to taste (check ingredients to ensure it's vegan)); 1 tablespoon soy sauce or tamari; 1 tablespoon granulated vegan sugar, (I used coconut); 1 tablespoon lime juice; 1/2 teaspoon ground turmeric; 2 cups diced new potatoes, (1 inch dice); 1 large red bell pepper, (chopped); 1/2 pound asparagus spears, (woody ends removed, and cut into 2 inch pieces); Salt to taste; Cooked jasmine rice; Roasted cashews; Chopped scallions; fresh cilantro

Instructions

Prep:10minCook:20min

Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric-spiked Thai coconut curry sauce to make this spring veggie golden curry.

Updated at: Thu, 21 Nov 2024 11:52:41 GMT