Baja Fish Tacos with Sriracha slaw and pickled shallot

Name: Baja Fish Tacos with Sriracha slaw and pickled shallot
Cook time: 45 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 12 oz. Tilapia Fillets; 6 Small Flour Tortillas; 6 fl. oz. Canola Oil; 2 Lime; 4 oz. Slaw Mix; 1 Shallot; ⅓ cup Tempura Mix; 1½ oz. Mayonnaise; 2 tsp. Sriracha; ¼ oz. Cilantro

Instructions

Cook:45min

Halve and peel shallot. Slice halves into thin strips. Halve limes and juice three halves. Halve remaining lime piece. Stem cilantro, leaving leaves whole. Pat tilapia fillets dry and, on a separate cutting board, cut into 2" pieces. Season with 1/4 tsp. salt and 1/4 tsp. pepper.

Updated at: Wed, 12 Aug 2026 00:11:47 GMT