Harissa Roasted Sweet Potato on Herby Tabbouleh with Greek Style Cheese, Flaked Almonds and Yoghurt

Name: Harissa Roasted Sweet Potato on Herby Tabbouleh with Greek Style Cheese, Flaked Almonds and Yoghurt
Cuisine: Asian, Middle Eastern
Ingredients: 2 Sweet Potato; 50 Harissa Paste; 2 Garlic Clove; 160 Bulgur Wheat; 10 Vegetable Stock Paste; 125 Baby Plum Tomatoes; 1 Flat Leaf Parsley; ½ Lemon; 50 Greek Style Salad Cheese; 75 Greek Style Natural Yoghurt; 15 Toasted Flaked Almonds; ½ Oil for Cooking; 320 Water for the Bulgur