Vegetarian Chow Mein (素菜炒面)

Name: Vegetarian Chow Mein (素菜炒面)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 10 oz (280 g) fresh chow mein noodles ((or 6 oz / 170 g dried chow mein noodles)); 1/4 cup vegetable stock; 2 tablespoons vegetarian oyster sauce; 1 tablespoon Shaoxing wine ((or dry sherry)); 2 teaspoons light soy sauce ((or soy sauce)); 2 teaspoons dark soy sauce ((or soy sauce)); 1/4 teaspoon white pepper; 2 tablespoons peanut oil ((or vegetable oil)); 1 tablespoon minced ginger; 1 (3 oz / 90 g) carrot (, peeled and julienned (yield about 1 cup once cut)); 5 oz (140 g) white mushrooms (, sliced); 4 oz baby bok choy (about 5 small heads) (, chopped); 4 oz (120 g) bamboo shoot (, sliced (about 1 cup once cut)); 4 green onions (, cut to 2” (5-cm) pieces); 1 cup bean sprouts

Instructions

Prep:20minCook:10min

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

Updated at: Fri, 22 Nov 2024 08:33:09 GMT