Chinese Pork Tenderloin Stir Fry

Name: Chinese Pork Tenderloin Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 200g Pork tenderloin (sliced to half coin thick); 3-4 mushroom (sliced); 1/2 cup cucumber (sliced); 1/2 cup carrots (sliced); 1 egg (whisked); 1/2 cup coriander (chopped); 3 garlic (finely chopped); 3 tablespoon oil (more or less to your liking); 1 tablespoon soy sauce; 2 tablespoon corn starch (One tablespoon for marinating pork, another one for thickening the sauce); 1 pinch salt; 1/3 teaspoon white pepper powder