Shio Lemon Seafood Yakisoba

Name: Shio Lemon Seafood Yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1/2 tsp salt; 1 pinch black pepper; 1/4 tsp sugar; 1 dash soy sauce; 1 tbsp sake; 1/2 tsp garlic paste; 1 tsp sesame oil; Juice of half a lemon; Zest of half a lemon; 1 tsp Chinese chicken stock powder; 1 tsp white sesame seeds; 1 tbsp finely chopped spring onion (green part); 200g fresh shrimp (frozen also works for this recipe); 1 tsp corn starch (for cleaning); 2 pinches of salt (for cleaning); 100g beansprouts; 1 bowl water; a few pinches of salt; 2 tsp sesame oil; 2 portions of chilled Chinese wheat noodles (approx 200g or 7oz) see note; 1 pinch salt and pepper; 2 stalks asparagus; 50g cabbage; chopped spring onion to garnish