Italian Beef and Shells

Name: Italian Beef and Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1-1/2 cups uncooked medium pasta shells; 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 garlic clove, minced; 1 jar (24 ounces) marinara sauce; 1 small yellow summer squash, quartered and sliced; 1 small zucchini, quartered and sliced; 1/4 cup dry red wine or reduced-sodium beef broth; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper

Instructions

Prep:10minCook:20min

A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Pike, Ohio

Updated at: Mon, 18 Nov 2024 18:07:11 GMT