Farro and Sausage Stuffed Roasted Acorn Squash

Name: Farro and Sausage Stuffed Roasted Acorn Squash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 acorn squash (cut in half, seeds and fibers removed); olive oil spray (I used my mister); salt and fresh cracked pepper to taste; 1/2 cup uncooked pearled farro (rinsed and drained); 1 1/2 cups reduced sodium chicken broth; 2 links raw sweet Italian chicken sausage; 1/2 tbsp olive oil; 1/2 large white onion (chopped); 2 celery stalks (chopped); 4 oz sliced fresh mushrooms; 2 sage leaves (chopped); parsley (for garnish)

Instructions

Prep:10minCook:1h

This simple savory sausage stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. The stuffing is made with farro, chicken sausage, mushrooms, celery, onions and sage – you'll love this!

Updated at: Thu, 21 Nov 2024 18:04:22 GMT