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Ingredients
0 servings
3 cupsvegetable stock
2cloves garlic
minced
1apple
medium, cored and quartered
1butternut squash
medium, peeled, seeded and chopped
1red onion
or yellow, diced
2 nobfresh ginger
peeled and sliced
1bay leaf
1 tspground cinnamon
¼ tspcayenne pepper
¼ tspsea salt
pepper
to your taste
1 x 15 ozcan coconut milk
fresh thyme
to garnish
Instructions
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