By Jamie Oliver
Patsy's garlic & chilli prawns
Instructions
Cook:10min
Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Eaten by the sea with a glass of chilled white wine, this was the standout dish. These gorgeous prawns are super-easy to recreate at home; the beachfront setting is optional, but for maximum Spanish effect, the chilled wine and crusty bread are not!
Updated at: Thu, 15 Aug 2024 07:19:21 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories249.1 kcal (12%)
Total Fat24.3 g (35%)
Carbs5.9 g (2%)
Sugars1.6 g (2%)
Protein3.8 g (8%)
Sodium113.7 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Jamie Oliver
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Notes
10 liked
0 disliked
Easy
Delicious
Go-to
Under 30 minutes
Bland
