One-pot paprika cod and chickpeas

Name: One-pot paprika cod and chickpeas
Cook time: 30 min
Total time: 30 min
Ingredients: 1 clove garlic, finely sliced; 1 red chilli, finely sliced (optional); 300g baby plum tomatoes, halved; 400g tin chickpeas, drained and rinsed; 3 tbsp olive oil; 1 tsp smoked paprika; 4 pieces (about 125g each) cod loin fillets; a small bunch flat-leaf parsley, chopped; lemon wedges, to serve; crusty bread, to serve

Instructions

Cook:30min

Check out our punchy paprika cod one-pot with juicy tomatoes. This simple tray bake is an easy, low calorie midweek meal for when you're short on time but still want something healthy

Updated at: Fri, 22 Nov 2024 01:39:25 GMT